Monday Night Cafeteria Menu
Dinner – Monday Night, September 30, 2013
- Salisbury Steak
- Roasted Potatoes
- Southern Buttermilk Biscuits
- Frozen French Cut Green Beans
I love my cafeteria-style food, and while I was making this, I watched Seinfeld, Will & Grace and The Daily Show. Of course, if I had the TV off and the computer wasn’t on the counter, things would have gone a lot faster, but no big whoop!
Epicurious.com didn’t have a plain salisbury steak recipe, so in the parking lot of the grocery store I googled “Salisbury Steak” and the first hit was this one from allrecipes.com
There’s actually a how-to video.
As much as I love mashers (especially the ones from a box), I figured the steak would be too heavy, so I opted for roasted potatoes (no recipe required)
- Ziploc bag
- olive oil
- Salt
- Pepper
- Italian Seasoning
I had the ground beef and beans in the freezer and all I needed was a can of French Onion Soup, a couple of potatoes and some buttermilk.
They’re essentially, little meatloaves
Smothered in onion gravy
Alton Brown’s Southern Buttermilk Biscuits (we make these ALL the time – so easy)
Frozen Green Beans (French Cut) microwaved in a Pyrex loaf pan.
Done!
Now I need a brownie and another glass of ice cold milk.
I wish Ray Donovan wasn’t over for the season. There’s nothing on!